KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE DELICACIES YOU SHOULD TEST

Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is more than just a staple of Congolese cuisine; it embodies the abundant tradition and background of Central Africa. With its chewy texture and delicate taste, this distinctive bread pairs properly with numerous dishes, rendering it a versatile addition to any food.